from 17. 2. till 21. 2. 2020
| Beef tagliata, aubergine, olive tapenade, parmesan, basil pesto, pines | 245 CZK |
| Salmon carpaccio, honey-mustard dressing, crème fraîche, rocket | 265 CZK |
| Pea crème soup, coconut milk, crème fraîche, mint | 135 CZK |
| Poké, tuna in sesame oil, avocado, mango, cucumber, chilli | 395 CZK |
| Hamachi, sweet potato purée, broccoli, shimeji, ponzu, wasabi | 525 CZK |
| Rib eye, gratinated potatoes, kale, glazed vegetables | 565 CZK |
| Apple pie, cinnamon crème, nuts in caramel, salted caramel | 125 CZK |
| Cheese selection (Krasolesí), grapes, nuts, fruit marmalade | 150 CZK |
| Selection of homemade ice cream and sorbets | 85 CZK |
