Week Menu

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from 21. 09. till 25. 09. 2020

Foie Gras pâté, cranberries, duck prosciutto, gingerbread 245 CZK
Little Gem, grilled prawns, parmesan, capers, anchovy dressing 225 CZK
Vichyssoise, potato tartar, crème fraîche 125 CZK
Zander, parsley groat risotto, garlic creme, baked leek 395 CZK
Deer, chestnut stuffing, celery purée, kale, mushrooms, chocolate crumble 425 CZK
Carrot cake, candied carrot, mascarpone, orange 125 CZK
Selection of homemade ice cream and sorbets 85 CZK

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