Week Menu

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from 26. 6. till 3. 7. 2020

Beef, shallot, wasabi mayonnaise, ponzu 215 CZK
Salmon, cucumber, beetroot, sour cream, apple, dill 225 CZK
Tomato soup, concassé, brioche, basil 135 CZK
Sea bream, potatoes, sugar peas, Vierge 445 CZK
Deer, beetroot, celery, cherry 425 CZK
Semolina mash, apricots, walnuts 125 CZK
Cheese selection (Krasolesí), grapes, nuts, fruit marmalade 150 CZK
Selection of homemade ice cream and sorbets 85 CZK

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