Week Menu

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from 9. 3. till 13. 3. 2020

Salmon, marinated cucumber, apple, celery, fennel, saffron mayonnaise 285 CZK
Grilled goat cheese, little gem, peas, edamame, radicchio, nuts, honey 265 CZK
Cauliflower crème, sponge, black truffle, fried cauliflower 135 CZK
Ravioli with wild garlic, peas, sugar peas, parmesan 375 CZK
Red mullet, spinach, quinoa, dried tomatoes, tarragon espuma 565 CZK
Corn fed chicken, polenta, mushrooms, beans, celery purée, thyme 545 CZK
Vanilla crème brûlée, forest fruit, sorbet 145 CZK
Cheese selection (Krasolesí), grapes, nuts, fruit marmalade 150 CZK
Selection of homemade ice cream and sorbets 85 CZK

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