Week Menu

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from 17. 2. till 21. 2. 2020

Beef tagliata, aubergine, olive tapenade, parmesan, basil pesto, pines 245 CZK
Salmon carpaccio, honey-mustard dressing, crème fraîche, rocket 265 CZK
Pea crème soup, coconut milk, crème fraîche, mint 135 CZK
Poké, tuna in sesame oil, avocado, mango, cucumber, chilli 395 CZK
Hamachi, sweet potato purée, broccoli, shimeji, ponzu, wasabi 525 CZK
Rib eye, gratinated potatoes, kale, glazed vegetables 565 CZK
Apple pie, cinnamon crème, nuts in caramel, salted caramel 125 CZK
Cheese selection (Krasolesí), grapes, nuts, fruit marmalade 150 CZK
Selection of homemade ice cream and sorbets 85 CZK

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