Week Menu

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from 22. 7. till 26. 7. 2019

Wild boar saddle, parsnip, pickled chanterelles, zucchini 265 CZK
Nishiki tartar, smoked salmon, avocado, sriracha mayonnaise 255 CZK
Thai salad, rice noodles, pulled duck, spring onion, coriander 245 CZK
„Kulajda“, potato tartar, mushrooms, crème fraîche, dill oil 115 CZK
Papardelle, venison ragout, red wine, pecorino 275 CZK
Monkfish, baked cauliflower, baked grenaille, beurre blanc 565 CZK
Beef sirloin, truffle purée, peas, sour onion, broccoli 495 CZK
Coconut milk crumpets, pineapple, peanuts 115 CZK

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