from 22. 7. till 26. 7. 2019
| Wild boar saddle, parsnip, pickled chanterelles, zucchini | 265 CZK |
| Nishiki tartar, smoked salmon, avocado, sriracha mayonnaise | 255 CZK |
| Thai salad, rice noodles, pulled duck, spring onion, coriander | 245 CZK |
| „Kulajda“, potato tartar, mushrooms, crème fraîche, dill oil | 115 CZK |
| Papardelle, venison ragout, red wine, pecorino | 275 CZK |
| Monkfish, baked cauliflower, baked grenaille, beurre blanc | 565 CZK |
| Beef sirloin, truffle purée, peas, sour onion, broccoli | 495 CZK |
| Coconut milk crumpets, pineapple, peanuts | 115 CZK |
