Week Menu

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from 20. 5. till 24. 5. 2019

Veal, tuna mayonnaise, rocket, parmesan 245 CZK
Gravad Lax, apple, horseradish, wasabi mayonnaise, red radishes, cucumber 265 CZK
Thai salad, rice noodles, duck breasts, mungo, spring onion 235 CZK
Pho Ga, chicken, rice noodles, vegetables, coriander, chilli 115 CZK
Ravioli with wild garlic, pickled chanterelles, beurre monte 275 CZK
Sea bream, saffron purée, asparagus, marinated shallot, tomatoes 525 CZK
Pork tenderloin, meat sausage, pea mash, kohlrabi, oyster mushrooms 565 CZK
Panna Cotta, raspberries, raspberry sorbet 115 CZK

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