Week Menu

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from 23. 9. till 27. 9. 2019

Smoked foie gras, sweetbread, Jerusalem artichoke, albufera 1,3,7,10,12 295 CZK
Beef tartar, chive mayonnaise, mustard, truffle oil 265 CZK
Tom Yum, prawns, zucchini, coriander, chilli 135 CZK
Tagliatelle, venison ragout, red wine, pecorino 295 CZK
Sea bream, saffron purée, peas, edamame, sugar peas, beurre blanc 535 CZK
Wildboar saddle, beetroot, groat-potato mash, kale, mushrooms, greaves 495 CZK
Small yeast dumplings, crème anglaise, blueberries, caramelized nuts, caramel ice cream 135 CZK
Cheese selection (Krasolesí), grapes, nuts, fruit marmalade 150 CZK

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