18th September from 7 p.m. with the wines from Weingut Karl Lagler ¨

Medallion of lobster with vanilla oil and ginger espuma
Grüner Veltliner Federspiel Burgberg DAC Wachau 2012

Cucumber carpaccio with wasabi mayonnaise, jelly li-tchi and marinated shrimp
Setzberg Riesling Federspiel Wachau DAC

Parrot fish with steamed green asparagus, mango puree and chilli salsa
Neuburger Smaragd Emierberg 1000 2011

Comté cheese with fig chutney
Grüner Veltliner Smaragd Steinborz 2012

Cheese-cake with candied ginger lime and ginger emulsion
Sauvignon blanc Hartberg Smaragd 2011


Menu price with wines CZK 1,490 / person.

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