Valentines menu

Celebrate St. Valentines day, 14th February in our restaurant. The executive chef Patrik HavlĂ­ÄŤek has prepared special 4 course menu.

* * * * *

Scallops with black truffle

Foie Fras terrine with pot wine jelly

Veal loin steak with prawn tempura, potato purée and ginger salad

Chocolate variations from Valrhona Macaé 62%

Price per couple  1. 800 CZK

* * * * *

At saturday, 15th February you can enjoy special Valentines brunch with unlimited buffet. Check here for details…

Comments are closed.