News in the menu

We have some news in the menu

Pressed Terrine of Foie gras
with shallot confit and smoked duck breast 195 CZK

Sliced of tuna with jelly of wakame seaweed and Ponzu Dressing 185 CZK

Shrimp soup with coconut milk and lemon grass 65 CZK

Venison ragout with coriander dumplings and roasted garlic 295 CZK

 

We look forward to your visit

 

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