Magnum dinner

on 15th of May from 19 hours, along with House Champagne Group, we  prepare a dinner menu paired with wines from magnum bottles (1.5 liter). We look forward to your visit.



 Carpaccio of black halibut with wasabi tobiko caviar
Champagne Diebolt Vallois Prestige

Steamed green asparagus in a ginger-lemon butter with grilled shrimp
Champagne Delamotte Brut

Ragout of asparagus and beans with black truffles and butter sauce
Cotes du Rhone V.V. 2010 Domaine Roger Perrin

Veal tenderloin roasted with a thin skirt, serve with a spring vegetables and roasted chanterelles
Chateauneuf du Pape 2010 Domaine Roger Perrin

Strawberry parfait, strawberry jelly with pink pepper and strawberry marinated in white Aceto Balsamico

Price menu including wine

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