we would like to invite you, on April 18th from 7pm, for a degustation dinner of AvantGarde restaurant & Champagne houses, Moet & Chandon and Dom Perignon.


Carpaccio of scallops with vanilla oil and red caviar Tobico
Moët & Chandon Grand Vintage Blanc 2004


Tempura of Breton oysters with chutney of dried tomatoes
Moët & Chandon Grand Vintage Rosé 2002


Black Halibut baked with Kadais dough served with Beans Ragout
Dom PĂ©rignon Blanc 2003


Farmer pigeon roasted with ginger and bacon served with potato gnocchi “škubánky”
Dom Pérignon Rosé 2002


Iced chocolate Valhrona with candied cherries
Hennessy X.O


Price menu with paired wines 2.290 CZK



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