Asparagus season begins

Dear guests you can taste asparagus menu by Chef Patrick Havlicek, paired with Austrian and German wines. The Menu we serve for you till May 15th.

We look forward to your visit – AvantGarde restaurant

 

MENU

 

Welcome drink
0,15l Graf Hardegg Burgundersekt Extra Brut 2006 Rakousko – Weinviertel  130 Kč

Jelly of green asparagus with salmon marinated with ginger  185 Kč
0,15l Weingut Wieninger, Chardonnay Select 2011 Rakousko – Wien  140 Kč

Ragout of white and green asparagus with sauce Beurre Blanc  210 Kč
0,15l Weingut Sonnhof, Grüner Veltliner Alte Reben Dechant Kamptal DAC 2010 Austria – Kamptal  160 Kč

Fried asparagus and shrimp in batter Kadais with sauce of red roses  335 Kč
0,15l Wachenheimer Gerümpel Riesling Edition P.C. 2009 Germany – Dr. Bürklin-Wolf – Pfalz  130 Kč

Asparagus risotto with sliced veal loin  335 Kč
0,15l Pinot Noir Réserve Weingut Sonnhof Austria – Kamptal  180 Kč

Asparagus ice cream with strawberry sabayon  99 Kč
0,15l Riesling Rheingau QbA Tradition – Fruity Německo – Weingut Robert Weil – Rheingau  130 Kč

Price menu with wine CZK 1470
Price menu without wine 900 CZK

 

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