Week Menu

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from 15. 4. till 19. 4. 2019

Piglet confit, apple, parsley purée, kale, greaves 245 CZK
Risotto Nero, marinated octopus, baked cherry tomatoes 285 CZK
Romanian lettuce, grilled prawns, anchovy dressing, capers, parmesan 265 CZK
Vichyssoise, potato tartar, crème fraîche 135 CZK
Nasi Goreng, fried rice, chicken, carrot, mushrooms, chilli 285 CZK
Corn fed chicken, potato fondant, asparagus, red wine sauce 465 CZK
Salmon, Miso, ginger purée, shitaké, zucchini tempura 495 CZK
„Nemesis“ chocolate cake, mascarpone, strawberries 115 CZK

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