Week Menu

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from 22.1. till 26.1.

Snails, celery purée, baked onion, black kale, apple 245 CZK
Scallops, sweet potatoes, ravioli with smoked cream, sakura 275 CZK
Baked vegetable salad, goat cheese croquettes, red chart, balsamico 235 CZK
Cauliflower crème, gorgonzola, hazelnuts 115 CZK
Risi Bisi, fresh peas, pancetta, parmesan 285 CZK
Pike perch, potato fondant, kale, sour onion, mustard sauce 495 CZK
Beef rib eye, croquettes, baked beetroot, wine sauce 535 CZK
Chocolate fondant, bloody orange 115 CZK

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