Week Menu

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from 18. 2. till 22. 2. 2019

Wild boar saddle, parsnip, rowan, gingerbread crumble 255 CZK
Octopus, couscous, grilled vegetables, dried tomatoes, rocket 275 CZK
Radicchio, gorgonzola, pears, nuts, balsamico 235 CZK
Pea crème, coconut milk, crème fraîche 135 CZK
Ravioli with beetroot, ricotta, broccoli, parmesan 275 CZK
Skrei cod, groats, fennel, shitake, edamame 495 CZK
Rib Eye, gratinated potatoes, kale, bacon 525 CZK
Crème brûlée, tonka beans, pistachio ice cream 115 CZK

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