Week Menu

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from 15. 10. till 19. 10.

Beef tagliata, rocket, sour onion, truffle mayonnaise 275 CZK
Little Gem, grilled prawns, parmesan, capers, anchovy dressing 265 CZK
Potatoes in ash, Comté, potato crème, grain mustard 245 CZK
Vichyssoise, La Ratte potatoes, leek, crème fraîche, black truffle 115 CZK
Potato gnocchi, pumpkin, baked beetroot, goat cheese, sage 325 CZK
Pike perch, groat risotto, edamame, peas, saffron beurre blanc 495 CZK
Piglet, sweet potato purée, baked carrots, kumquats, apple jus 465 CZK
Profiterole, caramel, nuts, sour cherry gel 115 CZK

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