Week Menu

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from 18. 6. till 22. 6.

Smoked duck breasts, bruschetta, celery, sour cherries 265 CZK
Grilled scallops, risotto, peas, chickweed 295 CZK
Little Gem, prawns, parmesan, anchovy dressing 245 CZK
Corn crème, green curry, crème fraîche, zucchini 115 CZK
Pad Thai, chicken, carrot, pak-choi, coriander, chilli 275 CZK
Sturgeon, saffron purée, baked leek, shitaké, marinated shallot 495 CZK
Chicken supreme, pumpkin purée, beetroot, green beans, chanterelles, rosehip 465 CZK
Panna Cotta, tonka beans, strawberries 95 CZK

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