Week Menu

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from 23.4. till 27.4.

Fallow deer, Jerusalem artichoke, chanterelles, rowan berry, aronia, chervil 245 CZK
Potatoes in ash, kefir, cheese, bacon 215 CZK
Octopus, couscous, dried tomatoes, olives, rocket, chilli 265 CZK
Bouillabaisse, grilled fish, tomatoes, brioche 115 CZK
Penne, mushrooms, mascarpone, rocket, parmesan 265 CZK
Seafood curry, coconut milk, zucchini, pak-choi, jasmine rice 465 CZK
Beef rib eye, gratinated potatoes, spinach, shallot, veal jus 525 CZK
Chocolate, beetroot, onion, rosemary 95 CZK

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