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Starters

Tuna tartar and tataki, avocado, pressed pineapple, white radish, coconut ice cream 265 CZK
Wild boar saddle, livers, parsnip purée, marinated plums, rowan, beetroot 245 CZK
Foie Gras terrine, smoked duck breast, almond purée, kumquats, rhubarb, nuts, chervil 325 CZK
Ravioli, king crab, fennel, kefir espuma, caviar, lobster crème, dill oil 285 CZK
Potatoes in ash, cheese, onion, garlic purée, kefir, oxalis 225 CZK

Soups

Chicken consommé, terrine, ravioli with livers and mushrooms, mushroom carpaccio 130 CZK
Pumpkin soup, red curry, salsify, coconut milk, duck croquette 145 CZK

Main courses

Potato gnocchi, black truffles, spring onion, parmesan, morel sauce, dock sorrel 345 CZK
Fresh fish or seafood of the day 595 CZK
Tuna, sesame, wasabi purée, Pak-choi, yellow radish and ginger sauce 465 CZK
Guinea fowl, chestnut purée, white onion, Kenyan beans, blackberries, cognac sauce 485 CZK
Veal sirloin, sweetbread, bun dumplings, celery, brown mushroom, Albufera 495 CZK
Fallow deer, Jerusalem artychoke, broccoli, oyster mushrooms, chocolate, mushroom espuma, rosehip sauce 465 CZK
Beef sirloin, truffle purée, onion confit, sugar peas, Gavi sauce 695 CZK

Desserts

Pear ravioli, nuts, sour cream, pear confit, yoghurt ice cream 165 CZK
Carrot cake, ginger panna cotta, candied carrot, ruby red grapefruit 165 CZK
Chocolate-nougat mousse, orange confit, raspberries, nuts and raspberry sorbet 195 CZK
Selection of cheese (ecofarm Krasolesí), grapes, nuts, fruit marmalade 185 CZK
Selection of homemade sorbets and ice cream 120 CZK

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