Chateau PALMER DINNER

One of the most famous Bordeaux Chateau will be back in Prague!

The wine of Chateau Palmer, this eternal rival of neighboring Chateau.Margaux,
arrives in Prague on Wednesday 19/11 2014 personally introduce by Chris Myers.

The program is divided into two parts, visual and verbal presentation Ch. Palmer, coupled with tasting 6 of wines
(Palmer 1996, 2004, 2006, Alter Ego 2004, 2006, 2008) …

… and subsequent dinner, seven courses menu by Chefs Patrick HavlĂ­ÄŤek and Petr HajnĂ˝ with 6 wines (two white Bordeaux from category Cru ClassĂ©, two Alter Ego and two Ch. Palmer).

Timeframe of event is 18: 00-19: 30 for tasting, 20: 00-22: 30 for dinner

Dinner Chateau PALMER
MENU by PATRIK HAVLĂŤÄŚEK & PETR HAJNĂť

Fieuzal Chateau Blanc 2007
Chateau Malartic Lagraviere blanc 2006

Sashimi scallops with quail egg and truffle chutney
Ceviche of scallops, peach puree and honey vinagrette

Alter Ego de Château Palmer 2008
Alter Ego de Château Palmer 2009

Rilette of duck thighs baked with tofu and sautéed mushrooms
Roasted duck breast with coriander, pumpkin and juniper sauce

Château Palmer 2006
Château Palmer 2007

Loin of Red Deer and braised Red Deer leg with creamed potatoes and roasted garlic sauce
Fallow Deer in oříškách, sweet potatoes, cranberry sauce and chocolate

Dessert

Price tastings 1.800 CZK
Price dinners 4.500 CZK

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