One of the most famous Bordeaux Chateau will be back in Prague!
The wine of Chateau Palmer, this eternal rival of neighboring Chateau.Margaux,
arrives in Prague on Wednesday 19/11 2014 personally introduce by Chris Myers.
The program is divided into two parts, visual and verbal presentation Ch. Palmer, coupled with tasting 6 of wines
(Palmer 1996, 2004, 2006, Alter Ego 2004, 2006, 2008) …
… and subsequent dinner, seven courses menu by Chefs Patrick HavlĂÄŤek and Petr HajnĂ˝ with 6 wines (two white Bordeaux from category Cru ClassĂ©, two Alter Ego and two Ch. Palmer).
Timeframe of event is 18: 00-19: 30 for tasting, 20: 00-22: 30 for dinner
Dinner Chateau PALMER strong>
MENU by PATRIK HAVLĂŤÄŚEK & PETR HAJNĂť
Fieuzal Chateau Blanc 2007
Chateau Malartic Lagraviere blanc 2006 em>
Sashimi scallops with quail egg and truffle chutney
Ceviche of scallops, peach puree and honey vinagrette
Alter Ego de ChĂ˘teau Palmer 2008
Alter Ego de ChĂ˘teau Palmer 2009 em>
Rilette of duck thighs baked with tofu and sautĂ©ed mushrooms
Roasted duck breast with coriander, pumpkin and juniper sauce
ChĂ˘teau Palmer 2006
ChĂ˘teau Palmer 2007 em>
Loin of Red Deer and braised Red Deer leg with creamed potatoes and roasted garlic sauce
Fallow Deer in oĹ™ĂĹˇkĂˇch, sweet potatoes, cranberry sauce and chocolate
Price tastings 1.800 CZK
Price dinners 4.500 CZK